The tour is well planned and presented. We can learn a lot about the distillery and how whisky is made in the whole process.
Being able to see the actual space in combinvation with inventive use of video enhanced the experience.
At the first section, where we can experience to smell different odors of the ingredients, which are used for the whisky being produced there.
One of the middle sections, we can understand “angel’s share”, it’s very interesting.
The last section is a tasting. We can taste several kinds of whisky called Fujisanroku is really tasty. Fijisanroku means “at the foot of Mt. Fuji”.
Notice
Almost no English, it’s only the subtitles of opening video.
Tasting whisky at last section, so it’s better to visit that late in the afternoon.
